Philly cheesesteaks are a true culinary icon, combining tender, juicy steak, melted cheese, and a hearty roll. While these staples define the classic sandwich, one question often sparks debate: what sauce goes on Philly cheesesteak? From traditional cheese sauces to modern twists, the right sauce can elevate this beloved dish, adding new dimensions to its flavor profile. In this article, we’ll explore the variety of sauces, from classics to creative innovations, that pair perfectly with a Philly cheesesteak. Let’s dive into the delicious world of sauces!
Table of Contents
Introduction to Philly Cheesesteak and Sauces
What Makes a Classic Philly Cheesesteak?
A classic Philly cheesesteak is all about balance. It features thinly sliced ribeye steak, which is perfectly seasoned and seared to retain its juiciness. The steak is typically combined with grilled onions for a hint of sweetness. Cheese is the crowning glory, with Cheez Whiz, provolone, or American cheese being the traditional choices. All of this is nestled in a crusty yet soft roll, which holds the flavors together.
Interestingly, sauces weren’t part of the original recipe. However, as the dish spread across the U.S., people began experimenting with condiments to add their own flair.
The Role of Sauces in Enhancing Flavors
Though sauces aren’t strictly traditional, they’ve become an integral part of the modern cheesesteak experience. They can complement the richness of the steak, enhance the creaminess of the cheese, or introduce contrasting flavors like heat or tanginess. For example, a garlic aioli can provide a smooth, savory boost, while barbecue sauce offers a smoky sweetness that’s hard to resist.
As a result, the question of what sauce goes on Philly cheesesteak has inspired endless creativity. Whether you stick with a classic cheese sauce or opt for a trendy truffle aioli, there’s no wrong way to enjoy this iconic sandwich.
Classic Sauces for Philly Cheesesteak
Cheese Sauce
When you ask, “What sauce goes on Philly cheesesteak?”, the most obvious answer is a classic cheese sauce. Traditional cheesesteaks often use Cheez Whiz, a gooey, processed cheese sauce that melts perfectly over the steak. It’s not just nostalgic—it’s downright delicious!
Provolone is another popular choice for those who prefer a more subtle, creamy flavor. Its smooth texture complements the tender steak without overpowering it. On the other hand, American cheese provides a balanced, slightly salty taste that’s universally appealing. Whether drizzled on top or melted directly into the meat, cheese sauce is a cornerstone of the Philly cheesesteak experience.
Mayonnaise-Based Sauces
For those who like a little extra creaminess, mayonnaise-based sauces are a popular addition. While traditionalists might balk at the idea, mayo can act as a binder, keeping the ingredients moist and flavorful.
For example, a garlic mayo adds depth with its savory notes, while a sriracha mayo can give your sandwich a spicy kick. In addition, these sauces are simple to prepare at home and pair beautifully with a variety of cheesesteak toppings, making them a versatile choice.
Popular Modern Sauce Variations
Garlic Aioli and Variations
Garlic aioli is a modern favorite when deciding what sauce goes on Philly cheesesteak. Its creamy texture and rich garlic flavor pair wonderfully with the steak’s savory notes. Variations like roasted garlic or lemon-infused aioli can add a fresh twist, enhancing the sandwich without overwhelming its classic taste.
Moreover, garlic-based sauces work well with grilled onions and peppers, creating a layered flavor profile that’s both satisfying and sophisticated. Whether you’re keeping it simple or experimenting with gourmet versions, garlic aioli is a winner.
Spicy Options: Chipotle and Jalapeño Sauces
For those who crave a bit of heat, spicy sauces like chipotle mayo or jalapeño cream sauce are perfect choices. These options introduce a smoky, fiery element that cuts through the richness of the cheese and meat.
For instance, chipotle sauce blends smoked peppers and creamy mayo for a bold yet balanced taste. Similarly, jalapeño cream sauce delivers a zesty kick with just the right amount of spice. These sauces are ideal for adventurous eaters looking to spice things up.
Tangy and Sweet Sauces: Barbecue and Honey Mustard
Tangy sauces like barbecue and honey mustard bring a new dimension to Philly cheesesteaks. Barbecue sauce, with its smoky and slightly sweet flavor, pairs especially well with grilled steak, adding depth and richness.
On the sweeter side, honey mustard offers a delightful contrast to the savory sandwich, with its tangy-sweet balance complementing the salty, cheesy goodness. As a result, these sauces are excellent choices for those who want to explore non-traditional flavors without straying too far from the original concept.
Regional and Gourmet Innovations
Regional Twists: Unique Local Sauces
Philly cheesesteaks have inspired regional variations across the United States, each featuring a distinct sauce that adds a local twist. For example, in some southern states, people enjoy their cheesesteaks with a tangy vinegar-based Carolina gold sauce. This combination provides a sharp contrast to the richness of the steak and cheese, making it a favorite for those who love bold flavors.
In the Midwest, creamy ranch dressing has found its way onto Philly cheesesteaks. Its mild, herby flavor complements the robust taste of the steak, offering a subtle yet satisfying twist. These regional innovations show how the question what sauce goes on Philly cheesesteak can lead to creative interpretations that honor local tastes.
Gourmet Additions: Truffle Aioli and Beyond
For food enthusiasts who enjoy elevating their meals, gourmet sauces like truffle aioli have become a popular addition. This luxurious condiment combines the earthy aroma of truffles with the creaminess of aioli, turning a humble cheesesteak into a fine dining experience.
Other upscale options include balsamic reduction and spicy remoulade, which bring complex flavor profiles to the dish. These gourmet innovations highlight how even small changes can transform the cheesesteak into something extraordinary.
For more gourmet ideas, check out our ultimate Philly cheesesteak guide.
Pairing Sauces with Cheesesteak Variations
Vegetarian Cheesesteak Sauces
Vegetarian versions of the Philly cheesesteak are growing in popularity, and the right sauce is crucial to enhancing their flavor. For these plant-based options, sauces like vegan garlic aioli or a cashew-based cheese sauce work exceptionally well. These additions provide the creaminess and richness traditionally associated with a cheesesteak while keeping it completely plant-friendly.
Moreover, smoky barbecue sauce or chipotle mayo can add bold, satisfying flavors to vegetarian fillings like mushrooms or seitan. These pairings ensure that vegetarians don’t miss out on the full cheesesteak experience.
Pairing Sauces with Toppings
When deciding what sauce goes on Philly cheesesteak, it’s important to consider the toppings. For example, sautéed mushrooms pair beautifully with creamy cheese sauces, while spicy peppers benefit from cooling additions like ranch or blue cheese dressing.
If your cheesesteak includes grilled onions and bell peppers, a tangy mustard-based sauce can bring out their natural sweetness. These thoughtful pairings show that the right sauce can enhance not just the sandwich itself but also its individual ingredients.
For more ideas on enhancing sandwiches, check out our ultimate Philly cheesesteak guide.
DIY Sauces for Philly Cheesesteak at Home
Simple Cheese Sauce Recipes
When tackling the question, “What sauce goes on Philly cheesesteak?”, making your own cheese sauce at home can be a game-changer. A simple cheese sauce starts with a base of butter and flour, followed by the addition of milk and your favorite cheese. Provolone, cheddar, or a mix of both works wonderfully.
For a traditional flair, consider recreating Cheez Whiz. Melt processed cheese with a splash of milk and a touch of mustard for a sauce that captures the Philly vibe. This creamy addition is perfect for drizzling over a piping-hot sandwich, making every bite indulgent.
Creative Sauces to Try
For a twist, try your hand at making garlic aioli or spicy chipotle mayo. Garlic aioli requires just a few pantry staples: mayo, minced garlic, and a dash of lemon juice. Meanwhile, chipotle mayo combines mayonnaise with canned chipotle peppers in adobo sauce, offering a smoky heat that complements the richness of the steak.
Homemade sauces are versatile, fresh, and easy to tailor to your taste. Whether you stick to the classics or explore bold flavors, DIY options let you customize your Philly cheesesteak to perfection.
FAQs About Philly Cheesesteak Sauces
Do Traditional Philly Cheesesteaks Have Sauce?
The traditional Philly cheesesteak recipe doesn’t usually include sauce. Instead, the richness comes from the melted cheese and juices from the steak. However, as the dish evolved, sauces became a popular addition, leading many to ask, “What sauce goes on Philly cheesesteak?”
While traditionalists may prefer their sandwich without additional condiments, experimenting with sauces like cheese whiz, barbecue, or garlic mayo adds a modern twist.
What’s the Best Cheese Sauce for a Cheesesteak?
The best cheese sauce depends on personal preference. For a classic Philly experience, Cheez Whiz is the go-to option. If you prefer a milder taste, a homemade provolone cheese sauce can be a great alternative. Regardless of your choice, the sauce should be creamy and easy to pour over the sandwich.
Can You Use Marinara Sauce on a Cheesesteak?
Yes, marinara sauce can be used for a unique take on the Philly cheesesteak. While not traditional, adding marinara creates a pizza-like twist, especially when paired with mozzarella cheese. This variation, often called the “pizza steak,” is a favorite among those who enjoy Italian-inspired flavors.
For more creative food ideas, explore our ultimate Philly cheesesteak guide.