Cooking chicken on a Blackstone griddle is an absolute game-changer! The flat-top surface ensures even cooking, locks in juices, and gives your chicken a beautifully seared crust. Whether you’re whipping up a quick weeknight meal or preparing a feast for family and friends, Blackstone Chicken Recipes offer endless possibilities—from juicy grilled chicken breasts to flavorful stir-fries and loaded skillet meals.
In this guide, we’ll explore the best Blackstone chicken recipes, covering everything from marinades and seasonings to one-pan skillet meals and teriyaki stir-fries. You’ll also learn pro tips to make your chicken juicy, flavorful, and perfectly cooked every time. So, fire up your Blackstone griddle, grab your favorite seasonings, and let’s get cooking!
Table of Contents
Introduction to Blackstone Chicken Recipes
What is Blackstone Chicken?
If you’ve ever grilled chicken on a traditional BBQ, you know the struggle—uneven cooking, dry meat, and sometimes, flare-ups that burn your food. A Blackstone griddle changes the game by providing a large, flat cooking surface that evenly distributes heat. This results in perfectly seared, tender, and juicy chicken every time. Whether you’re making classic grilled chicken, teriyaki stir-fry, or a loaded skillet dish, the Blackstone ensures top-notch results.
Why Cook Chicken on a Blackstone Griddle?
There are several reasons why Blackstone chicken recipes have taken the cooking world by storm:
✔️ Even Cooking: The griddle’s flat surface eliminates hot spots, ensuring every piece of chicken cooks uniformly.
✔️ Juicier Chicken: Unlike open-flame grills, the griddle retains juices, keeping your chicken moist.
✔️ Quick & Efficient: You can cook multiple pieces at once, making meal prep a breeze.
✔️ Versatility: From fajitas to honey mustard chicken, a Blackstone griddle lets you explore endless recipes.
✔️ Easy Cleanup: No grates to scrub—just a quick scrape and wipe, and you’re done!
Essential Tips for Cooking Chicken on a Blackstone
To get the best results with Blackstone Chicken Recipes, follow these pro tips:
🔥 Preheat the griddle: Let it heat up for at least 5-10 minutes before adding your chicken.
🥩 Use oil with a high smoke point: Avocado oil, canola oil, or peanut oil work best to prevent sticking and burning.
🔪 Cut chicken evenly: Uniform pieces ensure even cooking and prevent dry spots.
🌡️ Monitor internal temperature: Use a meat thermometer to check for 165°F (75°C)—the ideal safe temperature for cooked chicken.
🧂 Let the chicken rest: After cooking, allow it to rest for 5 minutes before slicing to lock in the juices.
Now that you know why a Blackstone griddle is perfect for chicken, let’s dive into the best recipes—starting with classic grilled chicken breasts! 🔥🍗
Best Blackstone Chicken Recipes Breast
Chicken breast is a go-to protein for many home cooks—it’s lean, versatile, and quick to cook. However, if not cooked properly, it can dry out fast. Fortunately, Blackstone Chicken Recipes ensure your chicken breast stays juicy and flavorful with the help of even heat distribution and a well-seasoned griddle. Let’s explore some of the best ways to cook chicken breast on a Blackstone griddle!
Classic Grilled Blackstone Chicken Breast
A simple grilled chicken breast is perfect for meal prep, sandwiches, or serving alongside veggies. The secret? A flavorful marinade and a hot griddle.
Ingredients
| Ingredient | Quantity |
|---|---|
| Boneless chicken breasts | 2 large |
| Olive oil | 2 tbsp |
| Garlic powder | 1 tsp |
| Paprika | 1 tsp |
| Salt | ½ tsp |
| Black pepper | ½ tsp |
| Lemon juice | 1 tbsp |
Instructions
- Preheat the Blackstone griddle to medium-high heat (about 400°F).
- In a bowl, mix olive oil, lemon juice, garlic powder, paprika, salt, and black pepper.
- Coat the chicken breasts evenly with the mixture and let them marinate for at least 15 minutes.
- Add a little oil to the hot griddle and place the chicken on it.
- Cook for 4-5 minutes per side, flipping once, until the internal temperature reaches 165°F.
- Let the chicken rest for 5 minutes before slicing.
🔥 Pro Tip: Want extra flavor? Brush the chicken with melted butter mixed with fresh herbs while cooking!
Blackstone Honey Mustard Chicken
If you love a sweet and tangy twist, this Blackstone Honey Mustard Chicken is a must-try! The glaze caramelizes beautifully on the hot griddle, creating an irresistible coating.
Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken breasts | 2 large |
| Dijon mustard | 2 tbsp |
| Honey | 2 tbsp |
| Soy sauce | 1 tbsp |
| Garlic (minced) | 2 cloves |
| Olive oil | 1 tbsp |
Instructions
- Mix mustard, honey, soy sauce, garlic, and olive oil in a bowl.
- Marinate the chicken for 30 minutes for deeper flavor.
- Preheat the Blackstone to medium heat and add a bit of oil.
- Cook the chicken for 4-6 minutes per side, brushing with extra marinade as it cooks.
- Remove from heat and let it rest before serving.
This recipe pairs perfectly with grilled asparagus or a fresh salad!
Garlic Butter Chicken on the Blackstone Griddle
This garlic butter chicken is simple yet packed with flavor. The melted butter and garlic soak into the chicken as it cooks, making it juicy and rich.
Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken breasts | 2 large |
| Butter | 2 tbsp |
| Garlic (minced) | 3 cloves |
| Salt | ½ tsp |
| Black pepper | ½ tsp |
| Lemon juice | 1 tbsp |
| Fresh parsley (chopped) | 1 tbsp |
Instructions
- Preheat the Blackstone to medium heat.
- Season the chicken with salt and pepper.
- Melt butter on the griddle, then add garlic and let it cook for 30 seconds.
- Place the chicken on the griddle and cook for 5-6 minutes per side.
- Squeeze lemon juice over the chicken and sprinkle with fresh parsley before serving.
Now that we’ve mastered chicken breasts, let’s move on to delicious stir-fry and teriyaki recipes!
Blackstone Chicken Recipes Teriyaki and Stir-Fry Recipes
If you love Asian-inspired flavors, then Blackstone Chicken Recipes like teriyaki chicken and stir-fry will become your new favorites. The high heat of the Blackstone gives the chicken a restaurant-quality sear, while the sauce caramelizes beautifully on the flat-top surface.
Blackstone Chicken Teriyaki: A Quick Asian-Inspired Meal
This chicken teriyaki is packed with bold flavors, and the best part? It’s ready in under 20 minutes!
Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken thighs (cubed) | 1 lb |
| Soy sauce | ¼ cup |
| Brown sugar | 2 tbsp |
| Garlic (minced) | 2 cloves |
| Ginger (grated) | 1 tsp |
| Sesame oil | 1 tbsp |
| Cornstarch | 1 tsp (optional, for thickening) |
| Green onions (chopped) | 2 tbsp |
Instructions
- Heat the Blackstone to medium-high heat.
- In a bowl, mix soy sauce, brown sugar, garlic, ginger, and sesame oil.
- Toss the chicken cubes in the marinade and let sit for 10 minutes.
- Add oil to the griddle and cook the chicken, stirring frequently, for 5-7 minutes.
- If you prefer a thicker sauce, mix cornstarch with 1 tbsp water and add it to the chicken.
- Garnish with green onions and serve with rice or stir-fried veggies.
How to Make Blackstone Chicken Stir-Fry
A quick and healthy meal, this stir-fry is full of colorful veggies and bold flavors.
Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken breast (sliced) | 1 lb |
| Bell peppers (sliced) | 1 cup |
| Onion (sliced) | ½ cup |
| Soy sauce | 3 tbsp |
| Sesame oil | 1 tbsp |
| Garlic (minced) | 2 cloves |
| Ginger (grated) | 1 tsp |
| Carrots (shredded) | ½ cup |
| Broccoli florets | 1 cup |
Instructions
- Preheat the Blackstone to high heat.
- Add sesame oil, then toss in chicken and cook for 5 minutes.
- Add all veggies and stir-fry for another 3-4 minutes.
- Stir in soy sauce, garlic, and ginger, cooking for 1 more minute.
- Serve immediately with rice or noodles.
Best Vegetables to Pair with Stir-Fry Chicken
- Bell Peppers – Adds sweetness and crunch.
- Broccoli – Soaks up sauce beautifully.
- Carrots – Adds natural sweetness.
- Onions – Enhances flavor with a mild sharpness.
🔥 Pro Tip: For an extra kick, add red pepper flakes or a drizzle of sriracha!
Loaded & Stuffed Blackstone Chicken Recipes
Sometimes, plain grilled chicken just isn’t enough. That’s where loaded and stuffed Blackstone chicken recipes come in! These dishes take your grilled chicken to the next level by adding cheese, bacon, creamy sauces, and fresh veggies, making every bite incredibly satisfying.
Loaded Blackstone Chicken with Bacon & Cheese
If you love melted cheese, crispy bacon, and a hint of smokiness, this loaded Blackstone chicken is for you. It’s quick to make and bursting with flavor.
Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken breasts | 2 large |
| Cheddar cheese | ½ cup (shredded) |
| Cooked bacon | 3 slices (chopped) |
| Olive oil | 1 tbsp |
| Garlic powder | 1 tsp |
| Paprika | 1 tsp |
| Salt & black pepper | ½ tsp each |
Instructions
- Preheat the Blackstone griddle to medium-high heat.
- Rub chicken breasts with olive oil, garlic powder, paprika, salt, and pepper.
- Cook for 5-6 minutes per side until almost done.
- Sprinkle cheddar cheese and bacon on top, then cover with a lid for 1-2 minutes to melt the cheese.
- Serve hot with a side of grilled veggies or mashed potatoes.
🔥 Pro Tip: Want more flavor? Drizzle some BBQ sauce or ranch dressing over the chicken before serving!
Stuffed Blackstone Chicken: Creamy Mustard Sauce & More
Stuffed chicken might sound fancy, but it’s actually super easy to make on a Blackstone griddle.
Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken breasts | 2 large |
| Cream cheese | 3 tbsp |
| Spinach (chopped) | ½ cup |
| Dijon mustard | 1 tbsp |
| Garlic powder | ½ tsp |
| Salt & pepper | ½ tsp each |
Instructions
- Cut a pocket in each chicken breast, being careful not to slice through.
- Mix cream cheese, spinach, mustard, garlic powder, salt, and pepper in a bowl.
- Stuff the mixture inside the chicken breasts.
- Heat the Blackstone to medium heat and add a little oil.
- Cook for 6-8 minutes per side, until the chicken is cooked through.
This rich, creamy stuffed chicken pairs perfectly with a side of red rice. For an amazing red rice recipe, check out The Ultimate Red Rice Recipe!
Blackstone Chicken Recipes Skillet and One-Pan Meals
When you want a quick and easy meal, nothing beats a one-pan Blackstone chicken recipe. These skillet meals come together fast, require minimal cleanup, and are packed with flavor!
Chicken Bacon Ranch Skillet on the Blackstone
This Chicken Bacon Ranch Skillet is a cheesy, savory dish made in just one pan. It’s a favorite for busy weeknights.
Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken breast (cubed) | 1 lb |
| Cooked bacon (chopped) | 4 slices |
| Ranch dressing | ¼ cup |
| Cheddar cheese | ½ cup |
| Olive oil | 1 tbsp |
| Garlic powder | 1 tsp |
| Black pepper | ½ tsp |
Instructions
- Heat the Blackstone to medium heat and add olive oil.
- Cook the chicken cubes for 6-7 minutes, stirring occasionally.
- Add bacon, ranch dressing, and black pepper, stirring well.
- Sprinkle cheddar cheese on top and cover for 1 minute to melt.
- Serve hot with a side of grilled vegetables or toasted bread.
🔥 Pro Tip: Garnish with chopped green onions for extra freshness!
Blackstone Chicken Recipes Fajitas: A Tex-Mex Favorite
These chicken fajitas are packed with bold flavors and sizzling goodness. They cook quickly and are perfect for taco night!
Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken breast (sliced) | 1 lb |
| Bell peppers (sliced) | 1 cup |
| Onion (sliced) | ½ cup |
| Lime juice | 2 tbsp |
| Cumin | 1 tsp |
| Chili powder | 1 tsp |
| Garlic (minced) | 2 cloves |
| Olive oil | 1 tbsp |
| Flour tortillas | 6 small |
Instructions
- Heat the Blackstone to high heat.
- Toss the chicken slices with cumin, chili powder, garlic, and lime juice.
- Add olive oil to the griddle and cook the chicken for 5 minutes.
- Add bell peppers and onions, cooking for another 3-4 minutes.
- Serve the mixture in warm tortillas with toppings like sour cream, guacamole, or salsa.
🥑 Serving Idea: Pair these fajitas with a side of Mexican red rice for a complete meal!
Marinated and Seasoned Blackstone Chicken Recipes
Marinating and seasoning are key steps in making delicious Blackstone Chicken Recipes. The right marinade infuses flavor, while a good seasoning blend enhances the natural taste of the chicken. Whether you like bold and spicy or mild and herby, these marinades and rubs will make your chicken juicy and flavorful.
How to Marinate Chicken for the Blackstone
A great marinade doesn’t just add flavor—it also tenderizes the meat, keeping it moist while cooking.
Basic Blackstone Chicken Marinade
| Ingredient | Quantity |
|---|---|
| Olive oil | ¼ cup |
| Lemon juice | 2 tbsp |
| Garlic (minced) | 2 cloves |
| Honey | 1 tbsp |
| Dijon mustard | 1 tbsp |
| Salt | ½ tsp |
| Black pepper | ½ tsp |
Instructions
- Mix all ingredients in a bowl or ziplock bag.
- Add chicken breasts or thighs, ensuring they’re fully coated.
- Let the chicken marinate for at least 30 minutes, or up to 8 hours for deeper flavor.
- Cook on the Blackstone griddle over medium heat for 5-6 minutes per side, until golden brown.
🔥 Pro Tip: Always pat dry marinated chicken before cooking to get a nice sear!
Best Blackstone Chicken Recipes Seasonings and Rubs
If you’re short on time, a dry rub is the quickest way to add bold flavor.
Simple Blackstone Chicken Dry Rub
| Ingredient | Quantity |
|---|---|
| Paprika | 1 tsp |
| Garlic powder | 1 tsp |
| Onion powder | 1 tsp |
| Cayenne pepper | ½ tsp |
| Brown sugar | 1 tsp |
| Salt & pepper | ½ tsp each |
How to use it:
- Pat the chicken dry and rub the seasoning mix all over.
- Let it sit for 10 minutes before placing it on a hot Blackstone griddle.
- Cook for 5-7 minutes per side, flipping once.
🔥 Pro Tip: Want a smoky taste? Add ½ tsp smoked paprika for a deeper, richer flavor!
FAQs: Answering Common Questions About Blackstone Chicken Recipes
Cooking Blackstone Chicken Recipes is simple, but you might still have some questions. Here are answers to the most common concerns about cooking chicken on a Blackstone griddle.
What temperature should chicken be cooked on a Blackstone griddle?
For best results, cook chicken at medium to medium-high heat (about 375-400°F). This ensures a good sear while keeping the inside tender and juicy.
How do you keep chicken juicy on the Blackstone?
To prevent dry chicken:
Use a marinade or dry rub for added moisture.
Cook at the right temperature—too hot, and the outside burns before the inside is done.
Let the chicken rest for 5 minutes after cooking to keep the juices locked in.
Can you cook frozen chicken on a Blackstone griddle?
Yes, but it’s not recommended. Cooking frozen chicken unevenly cooks the inside and can make it dry or rubbery. Instead, thaw the chicken first for the best texture.
What’s the best oil to use when cooking chicken on a Blackstone?
Use oils with a high smoke point like:
Avocado oil
Canola oil
Peanut oil
How do you prevent chicken from sticking to the griddle?
-Always preheat the Blackstone before adding the chicken.
-Use enough oil to create a non-stick surface.
-Avoid flipping too soon—let the chicken develop a crust before turning.
🔥 Bonus Tip: Looking for a perfect side dish for your Blackstone chicken? Try The Ultimate Red Rice Recipe for a flavorful pairing!